Standard methods for the examination of dairy products, microbiological and chemical / microciological methods formulated by Committees of the American Public Health Association and approved for publication by the American Public Health Association, chemical methods compiled by the Committee on Editing Methods of Analysis of the Association of Official Agricultural Chemists and approved for publication by that Association, including current changes to date of last annual meeting in Washington, September 29-October 1, 1952.
|出版者||New York : The Association|
|大きさ||345 p. : ill. ; 24 cm.|
|著者標目||American Public Health Association.
Association of Official Agricultural Chemists.
|件 名||Milk--Analysis and examination.
Dairy products--Analysis and examination.