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該当件数:143件
Nutrition in health and disease / Lenna F. Cooper ... [et al.]
12th ed.. - Philadelphia : Lippincott , c1953.
図書
Malnutrition, behavior, and social organization / edited by Lawrence S. Greene.
New York : Academic Press , 1977.
図書 [BA06572714]
Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977.
Rome : Food and Agriculture Organization of the United Nations , 1980.. - (FAO food and nutrition series. ; no. 20)
Human nutrition in tropical Africa : a textbook for health workers with special reference to community health problems in East Africa / by M.C. Latham.
2nd ed.. - Rome : Food and Agriculture Organization of the United Nations , 1979.. - [New York, N.Y. : Unipub, distributor]. - (FAO food and nutrition series. ; no. 11, rev. 1)
Food and nutrition / by William H. Sebrell, Jr., James J. Haggerty, and the editors of Life.
New York : Time inc. , 1967.. - (Life science library.)
代謝と生理
東京 : 有斐閣 , 1980.2. - (栄養学 ; 2)
図書 [BN00449852]
いま「食べること」を問う : 本能と文化の視点から / サントリー次世代研究所企画・編集 ; 伏木亨編著 ; 山極寿一編著
東京 : 農山漁村文化協会 , 2006.11. - (人間選書 ; 265)
健康管理概論 / 郡司篤晃編
東京 : 朝倉書店 , 1988.8. - (現代人の栄養学 ; 6)
図書 [BN02493662]
栄養病理概論 / 速水泱著
4訂版. - 東京 : 光生館 , 1983.11
図書 [BN06566892]
Nutrition in spaceflight and weightlessness models / edited by Helen W. Lane and Dale A. Schoeller.
Boca Raton : CRC Press , c1999.. - (CRC series in modern nutrition). - (Modern nutrition (Boca Raton, Fla.))
図書 [BA47677495]
Terrors of the table : the curious history of nutrition / Walter Gratzer.
Oxford : Oxford University Press , 2005.. - New York
The glycaemic index : a physiological classification of dietary carbohydrate / by Thomas M. S. Wolever.
Wallingford, Oxfordshire, UK : CABI , c2006.. - Cambridge, MA, USA
Functional food carbohydrates / edited by Costas G. Biliaderis, Marta S. Izydorczyk.
Boca Raton : CRC Press , c2007.. - (Functional foods and nutraceuticals series). - (Functional foods & nutraceuticals series.)
Food, morals and meaning : the pleasure and anxiety of eating / John Coveney.
London : Routledge , 2000.. - New York
図書 [BA46524229]
Planning and evaluation of applied nutrition programmes, / by Micheal C. Latham.
Rome, : Food and Agriculture Organization of the United Nations; [distributed by UNIPUB, New York] , 1972.. - (FAO nutritional studies ; no. 26)
Energy and protein requirements; : report of a Joint FAO/WHO Ad Hoc Expert Committe, Rome, 22 March-2 April 1971.
Rome, : Food and Agriculture Organization of the United Nations , 1973.. - (FAO nutrition meetings report series, no. 52). - (Technical report series (World Health Organization)). - (WHO technical report series, no. 522)
Nutrition for health / [by] Richard A. Ahrens.
Belmont, Calif. : Wadsworth Pub. Co. , [1970]. - (Basic concepts in health science series)
Handbook on human nutritional requirements / R. Passmore, B. M. Nicol, M. Narayana Rao, in collaboration with G. H. Beaton, E. M. Demayer.
Rome : Food and Agriculture Organization of the United Nations , 1974.. - (Monograph series - World Health Organization ; no. 61). - (Monograph series (World Health Organization)). - (FAO Nutritional studies ; ; no. 28)
Report.
Rome : Food and Agriculture Organization of the United Nations , 1960. - (FAO nutrition meetings report series, no. 26). - (FAO nutrition meetings report series.)
Chemistry of food and nutrition / by Henry C. Sherman.
8th ed.. - New York : Macmillan , c1954. --
Essentials of nutrition / by Henry C. Sherman and Caroline Sherman Lanford.
3rd ed.. - New York : Macmillan , c1953.
Scientific nutrition simplified; : a condensed statement and explanation for everybody of the discoveries of Chittendon, Fletcher,and others.
New York: : F.A.Stokes , [1908]
Recent advances in nutrition, : with particular reference to protein metabolism,/ / by Paul R. Cannon, in collaboration with Earl P.Benditt [and others].
Lawrence, : University of Kansas Press , 1950.. - (Porter lectures series 14.)
The fat boy's book; : how Elmer lost 40 pounds in 80 days / illustrated by Carl Rose.
[1st ed.]. - New York, : Prentice-Hall , [c1951]
Nutrition. -
5th ed. -. - Boston, : Houghton Mifflin , [c1954]. - (Riverside home economics series)
Dietetics simplified; : the use of foods in health and disease, / by L. Jean Bogert ... with laboratory section by Mame T. Porter.
2d ed.. - New York, : The Macmillan company , [c1940]
The science of nutrition.
New York, : Columbia Univ. Press , 1945.
Nutrition and diet in health and disease,
3d ed.. - Philadelphia and London, : W. B. Saunders company , 1940.
Nutrition and physical fitness, / by L.Jean Bogert ...
Ed. 2, rev.. - Philadelphia, : Saunders , 1935.
The nutritional improvement of life.
New York, : Columbia University Press , 1952.
Report of the Joint FAO/WHO Technical Meeting on Methods of Planning and Evaluation in Applied Nutrition Programs, Rome, Italy, 11-16 January 1965.
Rome : Food and Agriculture Organization of the United Nations , 1966.. - (FAO nutrition meetings report series ; no. 39). - (FAO nutrition meetings report series.). - (Technical report series / World Health Organization ; no. 340). - (Technical report series (World Health Organization))
Biochemistry and physiology of nutrition,
New York, : Academic Press , 1953.
Encouraging the use of protein-rich foods / by John Fridthjof, food promotion expert.
Rome : Food and Agriculture Organization of the United Nations , 1962.
Manual of applied nutrition
[3d ed.]. - Baltimore, : Johns Hopkins Press , 1952.
Calcium requirements : report.
Rome : Food and Agriculture Organization of the United Nations and WHO , c1962.. - (FAO Nutrition meetings report series ; ; no. 30). - (FAO nutrition meetings report series.). - (Technical report series (World Health Organization))
Learning better nutrition; : a second study of approaches and techniques, / by Jean A. S. Ritchie.
Rome : Food and Agriculture Organization of the United Nations , 1967 [c1968]. - (FAO nutritional studies ; ; no. 20)
Rose's Foundations of nutrition / revised by Grace MacLeod and Clara Mae Taylor.
4th ed.. - New York, : The Macmillan company , 1953.
A laboratory handbook for dietetics.--
4th ed.--. - New York : Macmillan , [c1937]
Nutrition and diet in health and disease,/ / [by] James S. McLester [and] William J. Darby.
6th ed.. - Philadelphia, : Saunders , 1952.
Food in health and disease; : preparation, physiological action, and therapeutic value, / by Katherine Mitchell and Margaret Cowden Bernard.
5th ed.. - Philadelphia, : F.A. Davis , 1954.
Symposia on nutrition.
[Cincinnati, , 1947-]
Current research on vitamins in trophology; : proceedings of the Scientific sessions of the eighth annual meeting, the National Vitamin Foundation, Incorporated, New York City, March 4, 1953.
New York, , c1953.. - (Nutrition symposium series ; 7)
The newer knowledge of nutrition; : the use of foods for the preservation of vitality and health, / by E. V. McCollum and Nina Simmonds.
3d ed., entirely rewritten.. - New York, : Macmillan , 1925.
Report / Joint FAO/WHO Expert Committee on Nutrition.
Rome [Italy] : FAO and WHO.. - (FAO nutrition meetings report series. ; no. 32, 42, 49, 56). - (Technical report series (World Health Organization))
Nutrition in public health : a handbook for developing programs and services / [edited by] Mildred Kaufman.
Gaithersburg, Md. : Aspen Publishers , 1990.
The nutrition debate : sorting out some answers / [compiled by] Joan Dye Gussow and Paul R. Thomas.
Palo Alto, Calif. : Bull Pub. Co. , c1986.. - Emeryville, Calif. : Publishers Group West
栄養学各論・実習 / 深見良子編著
東京 : 建帛社 , 1987
図書 [BN02284480]
学童の発育と食べもの : 学童の体位向上を願って40年 / 近藤正二著
東京 : 食生活研究会 中央公論事業出版(制作) , 1972
図書 [BN07210517]
寿命と栄養 / 中川一郎著
東京 : 第一出版 , 1983.5
図書 [BN03268435]
日本人の栄養所要量 : 食事摂取基準 / 健康・栄養情報研究会編集
第6次改定. - 東京 : 第一出版 , 1999.9
